6 Master Chefs.
6 Months.
Once a Month.
One Banquet Hall.
Were you there?
Only those who have been issued passes could.
Only royalty can claim their place at the banquet.
Only a selected few can enter the hall...
That's if you're lucky enough to reserve your slot at Gloria Maris!
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| Lucky enough, I have this royal ticket!So let me share with you my royal experience for free! |
What's my OOTD for tonight's banquet?
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| Shades | Calvin Klein Shoes | Parisian Skirt | Plains & Prints Lipstick | YSL Necklace | Cantena What do you think of my royal look for the banquet? I wanted to play with colors today for that stylish flirty twist. Fashionistas, never be afraid to play with colors, just mix'n match!!! I cannot dress up more extravagantly as I had to wear this to work too! So welcome to THE CHEF'S NIGHT! |
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| Royal Banquet Hall, Gloria Maris Shark's Fin Restaurant |
September 18, 2013
7:30PM
7 Course Meal.
Php 2,000 net/person
1 Night Only.
1 Master Chef.
Yes, the price of
royalty ain’t cheap!
You obviously have to pay the price to become a self-proclaimed emperor.
And I definitely felt like one with this oh-so-royal feast!
So let the HUNGER GAMES begin!
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Salmon and Shrimp Paste Filled Flower Pastry
I just love how a simple salmon & shrimp fried dumpling
can taste and look so royal.
This concoction is drenched in a Jufran-like sauce!
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Hand Tossed Abalone with Shredded Vegetables
The trick to enjoy this entrée is to literally mix everything on this
plate.
The sweet-spicy-tangy taste
perfectly complements one another, no one ingredient overpowering the other!
I just love the crunchiness & freshness of the ingredients, with the generous serving of abalone. |
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Three-Treasure Boiled Coconut Soup
Oh, this is indeed a unique treasure find! The coconut shell
distinctly encapsulates the flavorful pork broth.
Every sip brings a sense of satisfaction
and fullness that just takes my breath away.
I just love the sauna-like effect this hearty soup provides me! |
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Sauteed Lobster with Wolfberry and Wild Mushrooms
Who wouldn't fall in love with lobsters?!
The rich creamy egg-whites taste made this a winner!
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Sliced Duck with Honeydew and Cucumber
The succulent peking duck sandwich is indeed a fresh twist to the usual peking duck wrap!
Who would have thought that honeydew could perfect the duck skin and crouton combo?!
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Braised Home Made Spinach Skin Beancurd with Enoki Mushrooms
This is just magical! Something so healthy can be this delicious, now that's a masterpiece!
I just love how creative the spinach is laid on top of a fried beancurd bedding.
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Chocolate Pudding Topped with Mango
There will always be room for desserts. And I tell you, this is one treat you can't miss!
I just love how the dry ice excites people. It just gives an Abracadabra feel to that royal dessert.
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 Oh yes, it was a night like no other! Thank you Gloria Maris for coming up with this HUNGER GAMES series. Congratulations Chef Ache, the second master chef for this second series! I truly enjoyed this successful event. Surely Cong. Mandanas, Manny & Cynthia Villar, Tonton Gutierrez, amongst others had a blast too! Oh! I just can't wait for the third series on OCTOBER 16, 2013 | 7:30PM It's Chef Ahua's turn with his FLAMING FEAST. |
Latest scoop: Almost 200 guests have already confirmed; few slots left.
A Royal Emperor.
I've been there.
I've been one.
And I want to be one again!
Trust me, it's worth it!
So don't you dare miss this chance.
Who will be the Master Chef Survivor?
Who will claim the throne of a victor?
Only you can decide.
Your palate will say so!
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